Reminder to get those entry forms submitted as soon as possible…
For more information please email dmarshall@bewleys.ie
Get those enteries in…
April 2013 Competitions Update
Places filling up very quickly for the brewers cup & cupping competitions.
IF YOU’RE NOT IN YOU CAN’T WIN…
Brewers Cup & Cupping competitions 2013
The Brewers Cup & Cupping competitions will be held in Fallon & Byrne on Wednesday April the 17th.
An all day event will be limited to 12 people for the brewers cup competition and 12 people for the cupping competition. The two competitions will run at the same time from 10:00 – 18:00. Entry fee is €20 for SCAE members and €35 for non-SCAE members.
Throughout the day guest celebrity TV chef and author of 4 successful cookery books,Peter Sidwell, will demonstrate his approach to modern fresh cooking in a vibrant cafe culture.
A few drinks for all will complete the evening and start the stories…
Anyone wishing to enter either competition should contact Damian Marshall dmarshall@bewleys.ie for an application form as soon as possible. Closing date for application will be based on a first come first served basis.
Good luck to all finalists in the Avonmore Irish Barista Competition 2013
Good luck to all finalists in the Avonmore Irish Barista Competition 2013
Avonmore IBC 2013 finalists running order
One week to go…
One week to go to the Irish Barista & Latte With virtualization, the database can
be stored as a virtual image and invoked whenever it is needed without consuming valuable best-data-recovery.com center resources or capacity. Art competitions 2013. Is the stress building up yet. Have a look here http://www.wikihow.com/Relax See you all next week
Competitors timetables
SCAE Brewing Workshop
Now that you’re all back from the Christmas splurge, have mucked up your home brews over the break and want to know why it all went so terribly wrong, we have just the thing to kick your 2013 in the right direction.
So much learning, in this age of mis-information, comes from unqualified, unclear and sometimes, dodgy sources.
As part of SCAE Ireland’s education calendar, we are happy to host another certified, qualified and ,erm, not dodgy workshop on the Art and Science of Brewing in Marco HQ on January 23rd next.
Including hands on brewing and tastings, certified by the SCAE Education Committee with a content that covers such great topics as grind particle distribution, water quality and all the essential elements of correct brewing, it’s an informative and enjoyable day of learning.
Attendees can also take an exam to be certified as a Brewmaster Level 1, earning 10 credits as part of the SCAE Coffee Diploma Sytem. The workshop will be delivered by Paul Stack, certified Level Two Brewmaster, Authorised SCAE Trainer and lead author on the curriculum.
Date and Time: Wednesday 23rd January, 9:30 am to 4:30, lunch included.
Venue: Marco Beverage Systems, 74 Heather Road, Sandyford Business Park, Dublin 18.
Google Map: http://goo.gl/maps/kwKRk
Price for workshop and SCAE certification:
SCAE Members: €190
Non-Members: €220
Price for workshop only:
SCAE Members: €130
Non-Members: €160
Booking: education@scae.ie
Minimum class size: 8
Maximum class size: 12
Competitors – Irish Barista Championships 2013
Entries for this years IBC as follows…
Craig Walsh
Colin Harmon
Natalia Piotrowska
Khedun Viswarnath
Mariusz Rybak
Yann Ryan
David Bernard
Vinicius Arruda
Mark Ashbridge
Erika Szomolanyiona
Paul Taylor
Conor Naughton
Fergus Moloney
Anna Jaroszewska
Bruno Ferreira Silva
Kate Kozlowska
Krzysztof Zabinski