The Brewers Cup & Cupping competitions will be held in Fallon & Byrne on Wednesday April the 17th.
An all day event will be limited to 12 people for the brewers cup competition and 12 people for the cupping competition. The two competitions will run at the same time from 10:00 – 18:00. Entry fee is €20 for SCAE members and €35 for non-SCAE members.
Throughout the day guest celebrity TV chef and author of 4 successful cookery books,Peter Sidwell, will demonstrate his approach to modern fresh cooking in a vibrant cafe culture.
A few drinks for all will complete the evening and start the stories…
Anyone wishing to enter either competition should contact Damian Marshall dmarshall@bewleys.ie for an application form as soon as possible. Closing date for application will be based on a first come first served basis.