Hello all.
Having successfully run The SCAE Coffee Introduction module and SCAE Green Coffee Level 1 in Bewley’s Roastery and Marco Beverage Systems’ HQ respectively, this year’s SCAE Education program now moves onto Matthew Algies’ Training Centre on November 13th and 14th,
Matthew Algies are kindly hosting the ever-popular SCAE Barista Level 1 and Level 2 on successive days.
Attendees will learn and train in barista skills from correct shot-making to milk foaming in level 1 moving onto more detailed skills in level two covering espresso troubleshooting, extraction variables and top tips to highlight the very best in your beverage. Anybody considering a run at the Irish Barista championship in Catex next Feb, with the winner getting a free trip to Melbourne Australia to represent ireland in the world finals should definitely do level 2. Note Level One is a pre-requisite to attend level 2.
A copy of the curriculum of both courses is available on http://scae.com/education/coffee-diploma-modules.html
When and Where:
SCAE Barista Level 1 – November 13th 2012 9:30 to 4:30
SCAE Barista Level 2 – November 14th 2012 9:30 to 4:30
Both will be in Matthew Algies Coffee School , 25/28 Great Strand Street, Dublin 1
Price for each course:
For SCAE members:
Education only €130
Education and Certification* €190
For SCAE non-members:
Education only €160
Education and Certification* €220
*to certify, attendees will sit a written test and a practical test.
For more information or to book your place, contact AnitaBertok@matthewalgie.com