As part of the SCAE Coffee Diploma course, SCAE Ireland will run the SCAE Coffee Introduction module on Sept 12th this year, yielding 10 points towards an SCAE Coffee Diploma, should attendees successfully complete the course. There a limited places only.
Who should attend:
This course is aimed at coffee enthusiasts and recent entrants to the coffee world – anybody with less than six months experience.
Course Overview:
The Coffee Introduction module covers a broad spectrum of topics from the history of coffee, the agriculture and geography of farming coffee, harvesting and processing methods used, an exploration of brewing through to tasting different coffee tasting
Attendees will learn about speciality coffee, taste different coffee species and explore the key characteristics of tasting.
A copy of the curriculum is attached.
When and Where:
September 12th 2012 10am – 2pm, Bewleys Roastery, Northern Cross, Dublin.
Price:
For SCAE members:
Education only €130
Education and Certification* €190
For SCAE non-members:
Education only €160
Education and Certification* €220
*to certify, attendees will sit a short written test and a short practical taste test, details in the attached curriculum.
For more information or to book your place, contact mcassidy@bewleys.ie